- Jun 24, 2012
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My father and brother both hunt moose every year so we always have half a moose in the freezer, on top of fishes that we also fish ourselves, wild geese that he also hunts and veal that we get from an uncle who raises them in his farm (he has some Angus ones). I believe my father mostly eats moose meat (in all red meats) nowadays. Pork is probably the cheapest meat in Quebec though..
Angus veal? Do you know if any of this game meat is readily available from a farmer?
If someone doesn't hunt, where can he find a half moose for his freezer? I'm intrigued.