OT Thread Part IX. The "At Least Our Number 9 Won a Cup" Edition

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I eat my chickens.

How do you like your chicken cooked, Bob Richards?

Breathing.
 
way easy thing to do with chicken:

cut it in strips and saute it with green or red peppers (also cut in strips) with about a tsp of oil

serve over rice.
done

I'm making buttered chicken with greens. I have to wait for the rice to cook so here we are... 30 minutes.
 
For seafood, I go down to the fish market and pick out fresh seafood so I am rarely motivated to do too much with it. I leave it lightly cooked or barely cooked if I can. Horseradish pistachio sauce, citrus rosemary butter, ginger capers and basil oil, black garlic puree with pomegranate sauce, olive oil and black pepper infused prosciutto and green olives, Dijon mustard, serrano and blood orange sauce, green curry broth, cumin seafood broth, chili oil poach.... that's all I can think of off the top of my head. It's just a few things I keep going back to when I just lightly cook my fishes.

Other seafoods are generally touched even lighter.
 
But Hayley isn't a natural redhead!

It's all about Alyson Hannigan my brother.

I know. I'm attracted the obviously dyed and bright color. Don't know why. Also applies to Ariana Grande.

I think Alyson Hannigan is good looking too. Also, I love HIMYM.
 
Avs commentator: "You wouldn't be surprised, Mitchell took the New York Rangers to the conference final last year"
 
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