DavidHasselhoffsFist
Seen some dark places, but always pop back out!
- May 9, 2010
- 1,308
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Awesome stuff!
Hey, if you haven’t tried making Montreal Smoked Meat, please give it a try. More steps, but in the end actually easier than just a Brisket.
I use a Turkey Roaster for the final step of steaming. It’s crazy good, and much easier than you might think
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Thanks!!!!
Almost ready to do my wrap. I went a little lighter on the rub this time so I’m not getting the darker bark like I was hoping for but it’s definitely feeling on the tender already!! The sun is shining on it just right when I opened the lid so I couldn’t get the best photo but smells glorious.
That's definitely on the list and it’s funny you suggest it as I was talking to a friend last night saying I think I want to do a pastrami or a Montreal smoked meat.
Edit: I take it back, the bark darkened nicely
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