First off I dont get the congratulations thing, secondly who the f*** ruined that steak?
It's so far beyond well done that well done doesn't even put enough emphasis on itFirst off I dont get the congratulations thing, secondly who the f*** ruined that steak?
It's so far beyond well done that well done doesn't even put enough emphasis on it
That's the steak I grew up eating, thanks to a dad paranoid he was gonna get sick eating "undercooked" meat.
I think half of my steaks still mooo’d when I was a kid. I’m a Med / Med Rare eater.That's the steak I grew up eating, thanks to a dad paranoid he was gonna get sick eating "undercooked" meat.
I grew up dreading steak night because my dad wanted cardboard, afraid of getting sick from undercooked meat.
Sigh, I cook sirloin I have heart disease and its the least fatty steak that's readily available.Who cooks that sirloin anyway? Cheap f***ers, that's who.
This would work for Dahmer too.