glovesave_35
Name
If I wasn't clear, that is teaching private lessons. Of course, teaching in a classroom setting is a fixed salary. But we aren't talking about a chef cooking at a restaurant, we are talking about a private chef. The analogy is perfectly applicable, and no, I do not charge the same to teach 1 student as I would to teach 2, regardless of curriculum. That is the market where I live.Do you think teachers get a raise every time they get a new student?
I have teaching experience, and it wouldn't have mattered to me if I was teaching one or two students, so long as the curriculum remained the same
You're getting paid for your time, so long as you're not having to put in a significant amount of additional time, I don't see it as something worth losing a job over
We are all guessing here, but if there is another professional athlete mouth to feed, I think it would be fair to assume that athlete number 2 would have their own specific dietary regimen. And where is the second player eating? Does he live with Scheifele? To be honest, the whole thing just makes Scheifele, a millionaire many times over, come across as cheap. If he has a buddy who wants the services of his chef he should give a proper referral.
I'm still amazed that a personal chef would only cost 50k annually.