OT: Leaf Lounge Centennial: 100,000 Posts of Absolute Crap!

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Nope, will look for it now.


Been in my head all day after hearing it pretty much first thing when I woke up this morning.


They were great love!!!

And nothing more fun then fighting may way through a crowd of hipsters to get some street meat after the show!!
 
If only things in life were that easy. :(

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I'm gonna make my first ever pan fried chicken breast tonight. Should be delish if I don't burn it.

What kind of spices could make it taste good (Berty poo)? What should I use to make the pan sauce?

I'm thinking just chicken broth or orange juice for the sauce.
 
So dudes, I have a conundrum. My Father-In-Law bid on a package at a charity auction for the following:

- Limo to/from Leafs Practice
- Attend Leafs Practice
- Autographed Leafs Jersey

I'm torn as to whose Jersey/Autograph to get. I have a Kessel and Phaneuf already. Was thinking JVR or Gardiner.
 
So dudes, I have a conundrum. My Father-In-Law bid on a package at a charity auction for the following:

- Limo to/from Leafs Practice
- Attend Leafs Practice
- Autographed Leafs Jersey

I'm torn as to whose Jersey/Autograph to get. I have a Kessel and Phaneuf already. Was thinking JVR or Gardiner.

Rielly, if possible. But the other 2 are solid choices as well.
 
So dudes, I have a conundrum. My Father-In-Law bid on a package at a charity auction for the following:

- Limo to/from Leafs Practice
- Attend Leafs Practice
- Autographed Leafs Jersey

I'm torn as to whose Jersey/Autograph to get. I have a Kessel and Phaneuf already. Was thinking JVR or Gardiner.

Lupul
 
I'm gonna make my first ever pan fried chicken breast tonight. Should be delish if I don't burn it.

What kind of spices could make it taste good (Berty poo)? What should I use to make the pan sauce?

I'm thinking just chicken broth or orange juice for the sauce.

Depends what spices you have? You don't have to cook it in any sauce for flavour specifically .. Just a tablespoon of veggie or olive oil in the pan will cook it well

BUT here's a quick, simple recipe .. Mix: 3 tablespoons of soy sauce, 1 tablespoon of honey, 1 tablespoon of either of the oils I mentioned above, and some garlic (peel and chop 1 clove or look for some garlic salt in your parents spice cabinet) .. Then cut the chick breast(s?) in half and toss in that mixture until their coated

Cover the chicken tossed in with the mixture and put it in the fridge for 30 minutes (for best results, but if you're impatient you don't have to).

To cook it, turn the stove burner onto a medium heat and heat the pan .. Then just dump it all onto the pan and cook 'er up
 
Depends what spices you have? You don't have to cook it in any sauce for flavour specifically .. Just a tablespoon of veggie or olive oil in the pan will cook it well

BUT here's a quick, simple recipe .. Mix: 3 tablespoons of soy sauce, 1 tablespoon of honey, 1 tablespoon of either of the oils I mentioned above, and some garlic (peel and chop 1 clove or look for some garlic salt in your parents spice cabinet) .. Then cut the chick breast(s?) in half and toss in that mixture until their coated

Cover the chicken tossed in with the mixture and put it in the fridge for 30 minutes (for best results, but if you're impatient you don't have to).

To cook it, turn the stove burner onto a medium heat and heat the pan .. Then just dump it all onto the pan and cook 'er up

Some one get this guy a cooking show.
 
Just made mac and cheese. In the oven right now, I can't wait for it to be done. Less than 15 minutes now! :D
 
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