But rap is the only genre of music. Everything else is garbage.
Music is like candy, you're not supposed to like the (w)rappers.
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But rap is the only genre of music. Everything else is garbage.
You guys seen the Tiger Woods - Rory McIlroy commercial? It's great.
Nope, will look for it now.
Been in my head all day after hearing it pretty much first thing when I woke up this morning.
You guys seen the Tiger Woods - Rory McIlroy commercial? It's great.
They were great live!!!
And nothing more fun then fighting may way through a crowd of hipsters to get some street meat after the show!!
Music is like candy, you're not supposed to like the (w)rappers.![]()
Yeah it's pretty great
Above edited.... damn infraction!!!
Without the (w)rappers nothing would protect the candy.
If I say yes does it go away?![]()
Gonna make home made chicken tenders tonight.. Should I stuff them with bacon?
So dudes, I have a conundrum. My Father-In-Law bid on a package at a charity auction for the following:
- Limo to/from Leafs Practice
- Attend Leafs Practice
- Autographed Leafs Jersey
I'm torn as to whose Jersey/Autograph to get. I have a Kessel and Phaneuf already. Was thinking JVR or Gardiner.
So dudes, I have a conundrum. My Father-In-Law bid on a package at a charity auction for the following:
- Limo to/from Leafs Practice
- Attend Leafs Practice
- Autographed Leafs Jersey
I'm torn as to whose Jersey/Autograph to get. I have a Kessel and Phaneuf already. Was thinking JVR or Gardiner.
I'm gonna make my first ever pan fried chicken breast tonight. Should be delish if I don't burn it.
What kind of spices could make it taste good (Berty poo)? What should I use to make the pan sauce?
I'm thinking just chicken broth or orange juice for the sauce.
Depends what spices you have? You don't have to cook it in any sauce for flavour specifically .. Just a tablespoon of veggie or olive oil in the pan will cook it well
BUT here's a quick, simple recipe .. Mix: 3 tablespoons of soy sauce, 1 tablespoon of honey, 1 tablespoon of either of the oils I mentioned above, and some garlic (peel and chop 1 clove or look for some garlic salt in your parents spice cabinet) .. Then cut the chick breast(s?) in half and toss in that mixture until their coated
Cover the chicken tossed in with the mixture and put it in the fridge for 30 minutes (for best results, but if you're impatient you don't have to).
To cook it, turn the stove burner onto a medium heat and heat the pan .. Then just dump it all onto the pan and cook 'er up