Lay's Swiss Chalet Sauce Chips

[Dr Pepper]

There was one in Scarborough during the 80's...don't know what happened to it.

The only defunct restaurant from Scarborough I remember going to with my parents in the 80's, was Chi-Chi's.

We were always Swiss Chalet folks anyways, since one of those was minutes from my nonna's house. Doubt we would have given St. Hubert the time of day back then.

 

[Finnish your Czech]

There is a restaurant in Etobicoke, Ontario called The Q that is a former St. Hubert and has a similar menu and sauce

 

[Dr Pepper]

Damn, really?

I pass that place all the time, never tried it though.

 

[Finnish your Czech]

It's ok

 

[Flukeshot]

Anyone try these yet?

 

[Finnish your Czech]

If you enjoy Swiss chalet sauce you will probably enjoy the chips but they are nothing to write home about

Anyone try these yet?

Hey.

 

[Flukeshot]

Hey.

Missed that. Thanks!

So if someone enjoys drinking the chalet sauce after they've eaten their meal and then checks with everyone else at the table to see if there is any left... This will score pretty high eh?

 

[Finnish your Czech]

Yes.

 

[MetalheadPenguinsFan]

I am a drinker of chalet sauce

#NoRegrets

 

[beowulf]

Lol no it isn't, you don't make a poutine with chicken gravy you use beef gravy

Says who? You can have either of them.

 

[beowulf]

I don't think I've ever seen one outside of Quebec.

I figure there's no need since Swiss Chalet pretty much owns them anyways, no?

I'm guessing there are a few further east, but none west of Quebec.

Ottawa has a few and they seem pretty popular.

 

[Finnish your Czech]

Says who? You can have either of them.

Poutine (/puːˈtiːn/; Quebec French: [put͡sɪn]) is a Canadian dish, originating in the province of Quebec, made with French fries and cheese curds topped with a light brown gravy.[1]

 

[beowulf]

Poutine (/puːˈtiːn/; Quebec French: [put͡sɪn]) is a Canadian dish, originating in the province of Quebec, made with French fries and cheese curds topped with a light brown gravy.[1]

So? Both beef and chicken gravy are light brown...

 

[Finnish your Czech]

So? Both beef and chicken gravy are light brown...

Pretty much every chicken gravy ive seen is red

 

[Dog]

Pretty much every chicken gravy ive seen is red

This is a dumb post

 

[MetalheadPenguinsFan]

Pretty much every chicken gravy ive seen is red

Get your eyes checked. It's brown.

 

[beowulf]

Pretty much every chicken gravy ive seen is red

What? If anything chicken and turkey based gravy should be a light brown, almost beige. A gravy from a red meat should be a darker brown because of the darker color of the meat.

 

[MetalheadPenguinsFan]

Chicken gravy = light brown

If it's red then....

 

[karnige]

I just found them at save on foods. it wasn't in the chip aisle it was in a cardboard standy randomly in the frozen section. as for the chip? eh just so so. 6/10.

 

[Carolinas Identity*]

gross #gross

 

[JonnyH]

In Toronto our Metro Supermarkets (Quebec based) have containers of St Huberts sauce next to the take out rotisserie chickens. It still gives Chalet sauce honest competition imo.

 

[BHD]

I'm pretty much Swiss Chaleted out (the family goes there almost every Sunday), but the sauce never gets old.

Swiss Chalet is absolute ****ing garbage. It's like white people think they know how to cook or something.

 

[Dog]

Swiss chalet is good but the sauce isn't good

 

[BHD]

Swiss chalet is good but the sauce isn't good

It appears you have things mixed up.

 

[Finnish your Czech]

Swiss chalet is good but the sauce isn't good

I have a similar opinion