MetalheadPenguinsFan
Registered User
Hey @MetalheadPenguinsFan can you just use your regular account instead of using this alt account all the time.
So you now think I'm @Jiminy Cricket too??
Who will I be tomorrow?? @G F O P or @Help or @RayP
Hey @MetalheadPenguinsFan can you just use your regular account instead of using this alt account all the time.
Even though @RayP where's jorts, he's still an improvement over you.
Even though @RayP where's jorts, he's still an improvement over you.
Even though @RayP where's jorts, he's still an improvement over you.
I'm so confused... Why aren't we talking about steak?
#vicktriggeredBecause certain posters here are ****ing idiots.
Steak and lobster anyone???
I went to a Brazilian Churrascaria, I'll post some pics soon. All top-notch cuts of meat, beautiful.Because certain posters here are ****ing idiots.
Steak and lobster anyone???
I meant the one you go to every day. Either post receipts for your fake news lobster sandwich or GT*O.
Read the next sentence, bro.McLobster was an American seasonal sandwich at McDonald's.
Now it is only available in Atlantic Canada and New England region in the summer, when lobster is abundant.
The kid works at McDonalds, last I checked most of them can't read that work there..Read the next sentence, bro.
The kid works at McDonalds, last I checked most of them can't read that work there..
View attachment 132603 View attachment 132589 View attachment 132591 View attachment 132593 View attachment 132595 View attachment 132597 View attachment 132599 View attachment 132601 Alright mother cluckers let’s get back on the topic of high quality meats:
Brazilian Churrascaria restaurant called Green Forest in the greater Pittsburgh Area.
It is served in what is known as Rodizio style, meaning that patrons pay a set price and are brought samples of different meats until they have had enough. Customers are given a small wooden coaster-like item which is green on one side and red on the other. If you want the servers to give you meat you flip to green.
Each cut of meat is delivered to your table fresh by a meat waiter, known as a Passadore, and carved right there. You can observe the meats cooking in the traditional Brazilian fashion, no ovens/range just cooked on a skewer over (typically) coals.
It’s not cheap, but it’s truly a unique style of service and I’d recommend everyone give it a try.
It's not chewed up, Vick. This is what real meat looks like, not Big Macs and McChicken sandwiches. Now send me a MacCoin for dealing with your bs.Thank you for the pictures of chewed up meat on a plate I guess?