I like my steak burnt to a crisp

Status
Not open for further replies.

MetalheadPenguinsFan

Registered User
Sep 17, 2009
66,905
20,741
Canada
BTW, Mcdonald's doesn't have steak OR Lobsters, sorry bud...

latest
 
  • Like
Reactions: Legionnaire

Rodgerwilco

Entertainment boards w/ some Hockey mixed in.
Feb 6, 2014
7,981
7,433
FF259343-3ABB-44BB-BCC5-0E4BE023E4F8.jpeg
19181EBD-CD19-4B4A-969A-CDE95E83DD64.jpeg
24812BA3-0569-413D-A4D7-974AF6F8CEC3.jpeg
9613FF90-89DA-413B-BA96-3ACD57A44CF5.jpeg
D1921F9A-5958-4E0A-B41A-05773F7E6C86.jpeg
EF7D8957-8FC2-486B-8381-6289A6406B27.jpeg
3A164D05-5C5B-4AD0-A490-7E6F53483D31.jpeg
532E9F6F-D81E-44D9-A590-2F54EA349F20.jpeg
Alright mother cluckers let’s get back on the topic of high quality meats:

Brazilian Churrascaria restaurant called Green Forest in the greater Pittsburgh Area.

It is served in what is known as Rodizio style, meaning that patrons pay a set price and are brought samples of different meats until they have had enough. Customers are given a small wooden coaster-like item which is green on one side and red on the other. If you want the servers to give you meat you flip to green.

Each cut of meat is delivered to your table fresh by a meat waiter, known as a Passadore, and carved right there. You can observe the meats cooking in the traditional Brazilian fashion, no ovens/range just cooked on a skewer over (typically) coals.

It’s not cheap, but it’s truly a unique style of service and I’d recommend everyone give it a try.
 

VickAshley

Registered User
Dec 7, 2017
1,776
901
Oak Lawn
twitter.com
View attachment 132603 View attachment 132589 View attachment 132591 View attachment 132593 View attachment 132595 View attachment 132597 View attachment 132599 View attachment 132601 Alright mother cluckers let’s get back on the topic of high quality meats:

Brazilian Churrascaria restaurant called Green Forest in the greater Pittsburgh Area.

It is served in what is known as Rodizio style, meaning that patrons pay a set price and are brought samples of different meats until they have had enough. Customers are given a small wooden coaster-like item which is green on one side and red on the other. If you want the servers to give you meat you flip to green.

Each cut of meat is delivered to your table fresh by a meat waiter, known as a Passadore, and carved right there. You can observe the meats cooking in the traditional Brazilian fashion, no ovens/range just cooked on a skewer over (typically) coals.

It’s not cheap, but it’s truly a unique style of service and I’d recommend everyone give it a try.

Thank you for the pictures of chewed up meat on a plate I guess?
 
Status
Not open for further replies.

Ad

Upcoming events

  • HV 71 @ Lulea Hockey
    HV 71 @ Lulea Hockey
    Wagers: 3
    Staked: $213.00
    Event closes
    • Updated:
  • Croatia vs Portugal
    Croatia vs Portugal
    Wagers: 1
    Staked: $25.00
    Event closes
    • Updated:
  • Luxembourg vs Northern Ireland
    Luxembourg vs Northern Ireland
    Wagers: 3
    Staked: $50,550.00
    Event closes
    • Updated:
  • Poland vs Scotland
    Poland vs Scotland
    Wagers: 1
    Staked: $25.00
    Event closes
    • Updated:
  • Serbia vs Denmark
    Serbia vs Denmark
    Wagers: 1
    Staked: $25.00
    Event closes
    • Updated:

Ad

Ad