Canadienna
Registered User
- Jan 27, 2015
- 12,545
- 17,543
It's not often I see where the fish is marked wild or farmed, beside shrimp mostly. Any way to tell by eye?
You definitely can tell by the colour, but that varies by species of salmon as well. Typically it is farmed unless it says otherwise. Wild caught is almost always advertised.
I realize in ON/QC it's almost impossible to find fresh wild caught salmon, but even from frozen it tastes way better than farmed. Best case scenario, you get up to NE Quebec for an Atlantic Salmon trip and fill your freezer! (and your heart).