...Van has to pull ahead and make sure the Flames don't make the damn Playoffs...so Montreal gets a better pick!!...Van has to keep close to the rebuilding Flames. We have to keep that dream alive.
...Van has to pull ahead and make sure the Flames don't make the damn Playoffs...so Montreal gets a better pick!!...Van has to keep close to the rebuilding Flames. We have to keep that dream alive.
Typical Habs thinking...Van has to pull ahead and make sure the Flames don't make the damn Playoffs...so Montreal gets a better pick!!...
...yup...worry about #1 and try not to step in #2...Typical Habs thinking
Hopefully both miss, I’m pulling for Utah to make it....Van has to pull ahead and make sure the Flames don't make the damn Playoffs...so Montreal gets a better pick!!...
...even better...go Utah Frozen Penis!!...Hopefully both miss, I’m pulling for Utah to make it.
I'm still pulling for the Nucks. Could be a good Cinderella run.Hopefully both miss, I’m pulling for Utah to make it.
Utah making it the year after leaving Arizona just feels…… right...even better...go Utah Frozen Penis!!...
Hopefully both miss, I’m pulling for Utah to make it.
I want the umpteen off season threads, far more entertainingI'm still pulling for the Nucks. Could be a good Cinderella run.
Unless they go with the shitty Mammoth name, they can lose if they do that.Same. It would be a great start for a market with serious long-term potential.
Also, really hope Columbus makes it for obvious reasons.
At this point, given JT's resume, we might as well give the Rangers the cup and move on to the draft.I want the umpteen off season threads, far more entertaining
i like octopus, popular to eat in east asiaI've never eaten Octopus. I wonder if it tastes like squid.
I want the umpteen off season threads, far more entertaining
Unless they go with the shitty Mammoth name, they can lose if they do that.
At this point, given JT's resume, we might as well give the Rangers the cup and move on to the draft.
...how the Hell do you cook it so it doesn't taste like a spare tire??...cuz I've tried it several ways and it always tastes like ultra-chewy rubber...i like octopus, popular to eat in east asia
...the never should have removed Wasatch from the ballot...the Utah Frozen Penis FOR LIFE!!...Outlaws win or Vancouver riots!
At least they took Samsquanch or whatever the f*** it was called off the ballot.
I have either...how the Hell do you cook it so it doesn't taste like a spare tire??...cuz I've tried it several ways and it always tastes like ultra-chewy rubber...
...the never should have removed Wasatch from the ballot...the Utah Frozen Penis FOR LIFE!!...
...I'll try it...thanks, amigo...I have either
1) ate it at restaurants
2) bought it precooked
3) ate it at inlaws
always has tasted good
here's a Korean recipe which looks similar to what i have had before
Octopus slices with sesame dipping sauce (Muneo-sukhoe: 문어숙회)
Today I'm going to show you a great way to eat cooked octopus: as tenderly cooked slices served with a nutty sesame dipping sauce. This is the traditional Korean style to eat octopus, called Muneo-sukhoe (문어숙회). When I lived in Korea, I ate octopus this way all the time. I remember one time my...www.maangchi.com
I'm still pulling for the Nucks. Could be a good Cinderella run.
The Cinderellassons can go on a good run now that the evil stepsister is gone!
They got it right but it just feels so cheap when important goals get called back for something petty like that........How dare they get the call right
Probably not realistic for Calgary to outlast the Kings for third but there is a slight chance to see the Battle Of Alberta and the Battle Of Ontario in the first round this year........Same. It would be a great start for a market with serious long-term potential.
Also, really hope Columbus makes it for obvious reasons.
Probably cooked it for, like, 30 seconds more than necessary...how the Hell do you cook it so it doesn't taste like a spare tire??...cuz I've tried it several ways and it always tastes like ultra-chewy rubber...
Probably quite similar to squid/calamari. Over cook it a few seconds too long and it becomes very rubbery/chewy....how the Hell do you cook it so it doesn't taste like a spare tire??...cuz I've tried it several ways and it always tastes like ultra-chewy rubber...