Sour dough bread is proof this isn’t hell
I get it from Trader Joe’s
Love TJs.
My favorite location is in Coolidge Corner. The new one on Boylston Street, close to Arlington, not so much. Too busy, too many Back Bay types, too many kids.
Hence, empty shelves.
Trader Joe's is ruthless in removing items that don't sell, so you have to think about the clientele.
Who shops there? Adults with relatively discerning, adult taste, or college kids?
(This is what ruined the original Boylston Street location for me, the one next to the firehouse and opposite Hynes Convention Center.)
Also, on the not so good side of the ledger, Trader Joe's has been accused of ripping off smaller vendors. That is, stealing their recipes and selling them as their own.
Just sayin'.
Trader Joe's, especially in affluent neighborhoods, stock all kinds of savory treats, beer, wine and booze.
Very reasonably priced and almost without exception, no crap.
Captain Obvious says:
Look at the ingredients.
Is it a short list?
Can you pronounce the ingredients?
The shorter the list of ingredients, the better.
TJs carries many prepared items that aren't full of junk.
Nothing wrong with their produce, prepackaged salad or refrigerated meats, though you might want to go to your local grocery/butcher for those.
(They carry a lovely Prosciutto de Parma for about $6.99.
(Ingredients?
(As with any proper prosciutto:
"Ham, salt.")
Many here enjoy sweets.
I dig the umami, baby,
Was there ever any other flavor for Blackjack? The licorice flavor was the only one I ever saw. Do they even make it anymore?
My grandfather used to chew that stuff.
Anise or licorice as far as I know. I always liked them.
Douglas they're still around as a boutique item for folks of a certain age, like me.