John Price
Gang Gang
- Sep 19, 2008
- 384,964
- 30,505
Who told you that? I'm as rich as Daniel LaRusso.You’re a broke-ass Asian. What the hell would you know about pizza and good pizza at that??
Who told you that? I'm as rich as Daniel LaRusso.You’re a broke-ass Asian. What the hell would you know about pizza and good pizza at that??
You just declared war on Italy
Compared to Italy, American sucks in general, no matter where you buy it
Pizza in Italy is overrated TBH, at least in the tourists spots it's blatantly average in taste and overpriced
I love me some Dominos though, and getting fresh dough and sauce from Wegmans and making my own in my cast iron pan. Little Caesar's Detroit Style is really good too, so is Giordano's/Lou Malnatti's
There are some local places that make unique looking/tasting pies (I'm not talking about Napoli or NYC wannabe pies, but a different style that's specific to the restaurant where the crust and sauce are different than the traditional pizza types), but they're expensive compared to national chains
Didn’t have a single pizza in Italy that lived up to the hype I built in my head.
Was the coffee deelish at least??
I wasn’t into coffee then like I am now to really be able to say.
Fair enough. I’ve always wanted to try the espresso in Italy.
“super-expensive Jamaican/Indonesian monkey poop coffee”
Monkey poop coffee is not only real, it's the most expensive coffee in the world: The Disturbing Secret Behind the World’s Most Expensive Coffee (nationalgeographic.com)
Pizza in Italy is overrated TBH, at least in the tourists spots it's blatantly average in taste and overpriced
I love me some Dominos though, and getting fresh dough and sauce from Wegmans and making my own in my cast iron pan. Little Caesar's Detroit Style is really good too, so is Giordano's/Lou Malnatti's
There are some local places that make unique looking/tasting pies (I'm not talking about Napoli or NYC wannabe pies, but a different style that's specific to the restaurant where the crust and sauce are different than the traditional pizza types), but they're expensive compared to national chains
you're right, frozen pizza is better.
Y'all should spend less time being offended when people point out your product isn't what you hype it up to be, and instead, maybe, improve the standards you hold your restaurants to--especially the ones that cater to tourists since they're the ones that are gonna tell everyone back home whether the hype is true or not
Food in Italy is overrated and sub-standard. Food in France, on the other hand, is generally fantastic
You wrote 4 lines and you got them all wrong
Pizza in Italy is overrated TBH, at least in the tourists spots it's blatantly average in taste and overpriced
I love me some Dominos though, and getting fresh dough and sauce from Wegmans and making my own in my cast iron pan. Little Caesar's Detroit Style is really good too, so is Giordano's/Lou Malnatti's
There are some local places that make unique looking/tasting pies (I'm not talking about Napoli or NYC wannabe pies, but a different style that's specific to the restaurant where the crust and sauce are different than the traditional pizza types), but they're expensive compared to national chains