Braised in a low simmer for 45ish minutes. It's the classic way. Sous vide works of course, I'm sure yours is just fine. I just mean it's not complicated.
Imagine fighting for your playoff lives against a bottom feeder and getting smoked like a Jamaican fatty by Gallagher and Evans. **edit - oh good they tied.
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.