That’s why I cooked earlier tonight. I made tteokbokki, using rice cakes and gochujang paste that my Korean colleague gave me. Came out a little spicier than I intended, but still good.
I'm not ready to go after the 4th line guys too much, but the 3rd line is a problem because some of the players that we thought were gonna be fine for the 3rd line this year are not fine for it.
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