Butter?

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Butter scale

  • Frozen Freezer Butter (Hard as a rock)

    Votes: 0 0.0%
  • Cold Fridge Butter (Hard but spreadable)

    Votes: 21 65.6%
  • Room Temp Counter Butter (Soft easy to spread)

    Votes: 9 28.1%
  • Melted Movie Butter (Liquid)

    Votes: 0 0.0%
  • I can't believe it's not butter (Butter Substitute - A Butter Poser)

    Votes: 2 6.3%

  • Total voters
    32
On the scale above the Leafs were room temperature butter, they got by on that great buttery taste but couldn't tear apart a piece of Wonderbra, let alone a firmed up dark and coarse roggenbrot. With the recent additions we'll be able to make a mess out of any 100% whole wheat and puncture wide gaping holes even the coarsest of Russian peasant breads.


They were a highly skilled bunch but they couldn't wear down the top defences, and there own skilled forwards were often owned as recently as 3 years ago.


LOL, I love that people are getting into the spirit of this thread ... well played ..:)
 
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On the scale above the Leafs were room temperature butter, they got by on that great buttery taste but couldn't tear apart a piece of Wonderbra, let alone a firmed up dark and coarse roggenbrot. With the recent additions we'll be able to make a mess out of any 100% whole wheat and puncture wide gaping holes even the coarsest of Russian peasant breads.
After reading this, I... don't know whether to make a sandwich or take a shower...
 
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Reactions: therealkoho

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