So I have been wrangled into (actually no i volunteered) to help cook BBQ for my youngest school band fundraiser. Looks like I will need to smoke 8 butt's. I have never done more than 2 at a time and the guy that's planning this is also cooking 8. He's planning on smoking them the day before, pulling them off after 4 or 5 hours, finishing them in the oven the next morning and pulling them on site. We will be setting up at 10 to start serving at 1. My thought is smoke them for the same 4-5 hours finish them in the oven and oull them all the same day and warm and serve the next day.
I'm kinda leary about cooling them off and getting them back up to temp before 10 am and what it will be like to try and pull it after doing so.
Any thoughts?
I'm kinda leary about cooling them off and getting them back up to temp before 10 am and what it will be like to try and pull it after doing so.
Any thoughts?