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December 13, 2012
Meat Week: How to Smoke a Black Bear Ham
by David Draper
Despite what a lot of hunters will tell you, black bear meat is delicious. I will concede the flavor of the meat depends on what the bear has been feeding on and what time of year it was killed, but I’ve killed both fall and spring bears and both have been wonderful. Although there are hundreds of great ways to prepare bear meat, I’m now a huge fan of making a whole, bone-in bear ham like this one.
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You can't spell Harambe without "bear."
The letters that form "Harambe" can be rearranged to spell "Bear Ham."
http://www.fieldandstream.com/blogs/wild-chef/2012/12/meat-week-how-smoke-black-bear-ham
Harambe is destined to be reincarnated as a bear.
He will have to look over his shoulder throughout his entire life for fear of being turned into bear ham.
You can't spell Harambe without "bear."
The letters that form "Harambe" can be rearranged to spell "Bear Ham."
http://www.fieldandstream.com/blogs/wild-chef/2012/12/meat-week-how-smoke-black-bear-ham
Harambe is destined to be reincarnated as a bear.
He will have to look over his shoulder throughout his entire life for fear of being turned into bear ham.