OT: The Menu 20 Captain Dave Poulin/ Cody Webster Steak edition

[Jack Straw]

Salami is the most underrated pizza topping.

Salami is great with cheese and crackers. It's ok on pizza but why go for salami when you could just have pepperoni instead? Same idea but better.

 

[Beef Invictus]

Salami is great with cheese and crackers. It's ok on pizza but why go for salami when you could just have pepperoni instead? Same idea but better.

Why not have both

 

[Beef Invictus]

Dammit, yes. Right you are. Point stands though.

My food takes will be worth millions one day

 

[Lord Defect]

My food takes will be worth millions one day

Millions of face palms

 

[Jack Straw]

Why not have both

I suppose you could do that but every slice of salami on the pizza is one less slice of pepperoni on said pizza. I'm not sure I want that.

 

[Beef Invictus]

I suppose you could do that but every slice of salami on the pizza is one less slice of pepperoni on said pizza. I'm not sure I want that.

You can put pepperoni on the salami and vice versa

 

[prototypical4thliner]

You can put pepperoni on the salami and vice versa

There is an endless opportunity of meat stacking.

 

[Jack Straw]

You can put pepperoni on the salami and vice versa

This is unexpected creativity. I like it.

 

[dragonoffrost]

Saturday is the Summer Swelter Beer Festival.

Looks like the brewers decided after a few years of melt your face heat that 10%+ beers are not as good an idea this year. There are a few but not as many as previous installments.

Untappd - Uptown Pitman

uptownpitman.com

 

[prototypical4thliner]

Saturday is the Summer Swelter Beer Festival.

Looks like the brewers decided after a few years of melt your face heat that 10%+ beers are not as good an idea this year. There are a few but not as many as previous installments.

Untappd - Uptown Pitman

uptownpitman.com

Outdoor beer festivals in the dead of summer is a recipe for disaster.

 

[dragonoffrost]

Outdoor beer festivals in the dead of summer is a recipe for disaster.

This one is half outdoors and half indoors.

 

[Tripod]

This is unexpected creativity. I like it.

Is this new? Up here we have lots of pizza places that their deals are always with 3 toppings. I go with Salami, Pepperoni, mushrooms or ham

The always go sauce on dough, salami, cheese, pepperoni, cheese and other on topping, They completely cover the pizza with the salami, with the pepperoni more spread out.

 

[Tripod]

This was a pic of a meat lovers one, hidden is the salami and pepperoni. But if you look to the far left the thin slice, you can see the big salami up near the crust. That's layered all under this pizza. The slices are heavy...lol.

 

[swami24]

It is a sign to back off if you get the meat sweats from pizza

 

[Lord Defect]

It is a sign to back off if you get the meat sweats from pizza

That’s a sign to eat another slice

 

[Tripod]

It is a sign to back off if you get the meat sweats from pizza

Naw, it's a sign to power thru!

The wife never believed in meat sweats when I would talk about them. Then when on vacation to Mexico, we went to a Brazillian Rodizio where we were offered different meat after meat, until we could eat no more.

She had the meat sweats fir the first time that night. Good times!

 

[swami24]

I think the only time I had them was when I ate a 1.5 in thick TBone.

 

[Jack Straw]

Is this new? Up here we have lots of pizza places that their deals are always with 3 toppings. I go with Salami, Pepperoni, mushrooms or ham

The always go sauce on dough, salami, cheese, pepperoni, cheese and other on topping, They completely cover the pizza with the salami, with the pepperoni more spread out.

But do they stack the toppings one on top of the other? Like, you could build a small tower of pepperoni and salami. Or a big tower if you were so inclined.

 

[Cody Webster]

Made some spicy tuna stacks the other night. Forgot the avocado layer and the crispy wontons on top, but they were still delicious

 

[DAVIDE1333]

Made some spicy tuna stacks the other night. Forgot the avocado layer and the crispy wontons on top, but they were still delicious

View attachment 576552

Recipe, please.

 

[landsbergfan]

Kung Pao Chicken inspired by eating Kung Pao Calamari at Liquid Assets in OCMD

 

[landsbergfan]

I can’t post a video but here’s some action shots of me frying up the chicken. Love this wok

 

[Cody Webster]

Recipe, please.

 

[landsbergfan]

I like to mix in lime juice for my tuna marinade to make more of a ponzu/poke style sauce

 

[Cody Webster]

I like to mix in lime juice for my tuna marinade to make more of a ponzu/poke style sauce

Lime juice would be a good addition. I'd probably add that next time we make these. They were still great and definitely something we'll make again