Berri UQAM
Registered User
- Apr 15, 2022
- 122
- 144
I read Le Plongeur last year. It seems to be semi autobiographical. The author owns, or owned, Le Pellican bar on Laurier, if I recall correctly.Started a few books this past month, but currently reading this one more intensively.
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Another Personal finance book. This one from the biggest name in personal finance blogging. He's very California / Tech / finance centric in his suggestions since he has made multiple 6 figure salaries his whole life, but some of what he suggests are applicable to the average working person. Since I work in the field, I always try to stay on top of various ways to improve your financial situation. I'll let you know my full thoughts when I finish in a week or two.
The other books I've started recently are two books from local authors.
The first one I'd wager a few of you have already read, which is La bête à sa mère from Sherbrooke's own David Goudreault. I'm not yet fully immersed, but I'll finish it eventually. The story of a problem child whose father left when his mom got pregnant and whose mom has huge issues and eventually is forced to give him up to the DPJ (child protection department here in Québec, they take care of orphans or children whose parents are not fit to be parents and whatnot). It's the first of a trilogy, I'm not sure yet how far I'll go into it, but i'll for sure give the first one a shot.
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Finally, the last one is Le Plongeur from Stéphane Larue, it's very entertaining, the story of a young CÉGEP student struggling to find his way and eventually ends up working as a plongeur in a restaurant doing the dishes and whatnot. It's very interesting for an outsider like me who has never worked in that environment, I was notably surprised to learn that the guy doing the dishes also chimes in to prepare the food. I'd say it's a nice insider look into the restaurant world for those who are curious. I learned about it as it won some prizes. It was in my bookshelf the past couple of years, but since I moved to a new place in July, I thought, what the hell, let's give it a shot. I'm not disappointed thus far.
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I enjoyed the vivid descriptions of the gunk that got stuck to the pots and pans lol, but the story is much more than that of course. If I understand, a movie, based on the book, is in production.