Black Aces
Registered User
- Oct 4, 2008
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If he is properly maintaining his T1D, like all diabetics should be doing anyway, he is not at a higher risk to contract COVID-19 than a non-diabetic.
The same goes for being a celiac. While it is an immunodeficiency, it is not close to being the same risk level as other immunocompromised patients and is being classified as such. A slightly elevated risk than normal patients, sure.
The bigger risk could be IF he gets it. But even then, properly managed T1D patients just need to be more aware of DKA. And the only celiac patients that are really at risk once they get COVID are the ones with malnutrition/severe weight loss/etc.
But in general, he's not at higher risk to get it just because of T1D or being celiac. And in the health/shape that Kakko is in, he's not inherently at higher risk even if he gets it.
Should there be caution? Of course. Is it something to raise all the alarms about? No.
Celiacs disease is not an immunodeficiency. It is an autoimmune disorder. Celiac's wouldn't weaken his immune system unless he were nutrient deficient from it. I strongly doubt this is the case.
When we discuss high risk preconditions, we are more focusing on outcomes if the person were to contract the virus. Not necessarily their risk of becoming infected if exposed.