Pre-Game Talk: Into the deep blue sea to slay the Kraken for Game 8

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OilerTyler

Disgruntled
Jul 5, 2009
17,147
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Edmonton
The one NHL game he got last season set him up for a great AHL season so certainly not opposed to Skinner getting the start.

He's been hot ever since that start. Sometimes you just gotta give a guy a chance to see if he runs with it.

I just want to know if skinner looks decent before the team blows a bunch of assets trading for a different goalie

skinner should be getting two game while he is up - probably won’t hapoen

Yup, this is the logical thing to do.
 

The Safe Play

Registered User
Jul 8, 2011
4,351
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I think this is a relatively easy fix. The fourth line and third pair are the real issues and there are some options the team could try internally.

I'd really like to see a top 10 5v5 team at least with our current special teams, then I'd have more confidence going into the playoffs.
 
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VainGretzky

Registered User
Jun 4, 2015
13,933
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Yeah this won't be a easy win IMO.

Kraken aren't Year 1 Vegas but they aren't Year 1 Sharks either.
I would bet on Oilers Kraken have had lots of skating against Rangers then have to fly out to Edmonton
 

MoreDifferentS

I said consummate Flying V's!
May 1, 2021
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If anyone here is going to the game tomorrow, can we get a report on what percentage by volume Larsson's tribute video is clips of him just burying dudes in the corner? I'd set the over/under at like 66.5%
 

subnet

5-14-6-1
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Nov 6, 2005
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Sorry off topic

anyone recommend a good store bought Alfredo or white pasta sauce?

Dude - yes the perfect 'store bought' sauce I have is to take some butter, put in a pan and start to melt, mix some heavy cream and some garlic (pressed), then when hot put in a ton of parmesan (the real cheese not the green container!), add some salt and pepper!

You're welcome :) I bought it all at the store! (10x better than any jar of white sauce)...
 

DaGap

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Sep 27, 2017
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Don't expect the oilers to give skinner any starts.
 

gordonhught

Registered User
Feb 18, 2009
14,524
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Dude - yes the perfect 'store bought' sauce I have is to take some butter, put in a pan and start to melt, mix some heavy cream and some garlic (pressed), then when hot put in a ton of parmesan (the real cheese not the green container!), add some salt and pepper!

You're welcome :) I bought it all at the store! (10x better than any jar of white sauce)...
Thanks
 
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