How old do you like your steak?

[beowulf]

420 days does seem pretty crazy.

Click to read more...

 

[Chris Hagen*]

I like my meat between 18 and 25 years old.

 

[Petrouth]

Still mooing

 

[Bones Malone]

Knock its horns off, wipe its ass, put it on a plate

 

[Dr Pepper]

That seems excessive.

 

[Pharrell Williams]

420 days 69 hours

 

[MetalheadPenguinsFan]

Still mooing

This.

Rare steak is GOAT.

 

[Dr Pepper]

Rare, sure. That's where I draw the line, though. Won't go blue rare

 

[yubbers]

Like my women

In their 30$

 

[Dog]

I'm vegan

 

[PullHard]

420 days 69 hours

true

 

[UsernameWasTaken]

Extremely well done - to the extent that if you know me and are inviting me for dinner, you're better to toss me a salad than waste quality meat on me.

 

[MetalheadPenguinsFan]

Extremely well done - to the extent that if you know me and are inviting me for dinner, you're better to toss me a salad than waste quality meat on me.

Tsk.

 

[Dr Pepper]

Extremely well done - to the extent that if you know me and are inviting me for dinner, you're better to toss me a salad than waste quality meat on me.

 

[Masao]

I still have some steaks I cooked back in the 1990s

Must be around somewhere

 

[Bones Malone]

Extremely well done - to the extent that if you know me and are inviting me for dinner, you're better to toss me a salad than waste quality meat on me.

I think I'd rather waste the steak...

 

[Apaharn]

Extremely well done - to the extent that if you know me and are inviting me for dinner, you're better to toss me a salad than waste quality meat on me.

Peanut butter or jelly?

 

[BMC]

Medium rare.

 

[Bubba Thudd]

dry, moldy steak?

 

[beowulf]

dry, moldy steak?

That's what dry aged steak is. The mold, like in cheese for example, adds top the flavor, changing it. The restaurant in the OP though likes to push the boundaries as normally steak houses dry age them for less than 30 days but this place goes far beyond that. Kind of funny how people in the threat are posting how they like their steak cooked which has nothing to do with dry aging

 

[Dr Pepper]

Hey, steaks age on a grill, too.

 

[HanSolo]

Medium rare and I like to know the cow's name and if it was cute or not. And to be honest. The younger the better. If steak tasted good from cows slaughtered right after birth I wouldn't eat it any other way.

 

[Hall of Faber]

Hey noobs, we're talking aging not cooking to preferred temperature.

 

[Carolinas Identity*]

Having spent most of my life in North Carolina and Alabama, I must confess that I much prefer pork to beef. That said, when I do have a steak, I am a fan of Chicago-style. AKA - Burnt on the outside, but blue rare in the middle. I've also never really given any thought to how long the steak is//isn't aged. It's honestly not something I really ever think about.

Also, there are two sushi places here in Calgary that I go to that offer Alberta beef sashimi that is pretty good and that I would recommend.