Cooking authentic cuisine

[HanTykje]

More people like me that is busy cooking authentic food from the countrys origin? Using authentic recipes from that country where the recipe is from? with right ingridens etc?

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I have trying to this for some years now, cooking Italian, French, Greek and in the future i will try make som African, South Korean, Pakistan/Indian and Mexican food.
Its not easy to make authentic food here in Norway if dont live in the right places, poeple that live in and around the capital Oslo will find it more easy to buy from Italian, Mexican food stores that you cant get anywhere else in the country and the cheese import tax in Norway is about 40-120% (depens on the cheese)


My top dishes are:

1. Tagliolini alla San Daniele
2. Risottos
3. Lasagne Bolognese Ragù
4. Spaghetti Carbonara
5. Spezzantino
6. Spaghetti Cacio e Pepe
7. Spaghetti Aglio e Olio

Click to read more...

 

[John Price]

Too much work.

 

[Hammettf2b]

Looks better than @Zaiden Shogun cooking!!!

 

[RayP]

Nothing makes me happier than cooking up authentic wieners.

 

[Kairi Zaide]

Looks better than @Zaiden Shogun cooking!!!

presentation skills are definitely a notch above!

 

[MetalheadPenguinsFan]

There can only be one culinary master in the Lounge and that’s @Masao

Too much work.

Like you could even make a lasagna from scratch…

 

[Kairi Zaide]

Presentation skills still need some work (this was a year ago), but I like asian and asian-fusion cuisine especially these days. This one is some french-korean fusion. Italian and medditeranean always good too. Most of my pictures suck because I use my phone and don't have a proper set-up to take pictures. I make a killer korean chili.

I also like to experiment with weird ingredients combination as I'm really into food pairing science and molecular cooking. Also very into vegan stuff even though I am not vegan. I'd say a little more than ~60% of my meals are vegan though.

 

[TheGreenTBer]

There can only be one culinary master in the Lounge and that’s @Masao



Like you could even make a lasagna from scratch…

I make a pretty good lasagna from scratch, using homemade noodles.

Or at least, I used to before I had a kid and my life turned to mundane, boring shit.

 

[John Price]

Too much effort. But I saw you could make a slow cooker lasagna from scratch! It appears easier!

 

[RayP]

Too much effort. But I saw you could make a slow cooker lasagna from scratch! It appears easier!

f***ing stop. Absolutely disgusting.


Obligatory @Hammettf2b tag.

 

[John Price]

f***ing stop. Absolutely disgusting.


Obligatory @Hammettf2b tag.

Why would you make it yourself when you can buy it at the market for 12 dollars and heat that an hour?

 

[RayP]

Why would you make it yourself when you can buy it at the market for 12 dollars and heat that an hour?

Stop

 

[John Price]

Stop

Today's hard working Americans don't have time to manually make food anymore.

 

[Kairi Zaide]

Today's hard working Americans don't have time to manually make food anymore.

You're not a hard working American

 

[HanTykje]

Too much effort. But I saw you could make a slow cooker lasagna from scratch! It appears easier!

Whats the diffrence from making a normaly 3-4 hour lasagna and making Tacos de Barbacoa de chacete?


Good food does it make it self

 

[HanTykje]

Presentation skills still need some work (this was a year ago), but I like asian and asian-fusion cuisine especially these days. This one is some french-korean fusion. Italian and medditeranean always good too. Most of my pictures suck because I use my phone and don't have a proper set-up to take pictures. I make a killer korean chili.

I also like to experiment with weird ingredients combination as I'm really into food pairing science and molecular cooking. Also very into vegan stuff even though I am not vegan. I'd say a little more than ~60% of my meals are vegan though.

I like to learn all the basic cooking skill and culture from that country that dish/recipe comes from before i go further its more easier, easier to remember recipe by heart.

Its that steak?

Its not easy here in Norway to get the right ingridients since it can be expesive, always need more that you need to you can use it to more dishes, also try and grow some from the kitchen garden.

 

[H3ckt1k]

You're not a hard working American

Hes literally neither of those things

 

[John Price]

Hes literally neither of those things

Hey I am American !

 

[H3ckt1k]

Hey I am American !

 

[Kairi Zaide]

I like to learn all the basic cooking skill and culture from that country that dish/recipe comes from before i go further its more easier, easier to remember recipe by heart.

Its that steak?

Its not easy here in Norway to get the right ingridients since it can be expesive, always need more that you need to you can use it to more dishes, also try and grow some from the kitchen garden.

I think it was some steak cut yeah. Squares are potatoes. Orange is a gochujang mash. White is a garlic cream. Some spinach and a shroom.

It's quite interesting to see the difference in cooking techniques there are in asia. Learned a lot from some videos on youtube with english subtitles.

It's not too hard to find some fancy imported ingredients where I live (Quebec City), though whenever I go to Montreal, which has a large asian population, I always stop by some large asian groceries and stock up.

Never tried growing anything, and probably won't, because I live in an appartment and while I have a balcony, I'm scared of bees and wasps... soooo....

 

[MetalheadPenguinsFan]

Lasagna is deelish

 

[Mantis]

Presentation skills still need some work (this was a year ago), but I like asian and asian-fusion cuisine especially these days. This one is some french-korean fusion. Italian and medditeranean always good too. Most of my pictures suck because I use my phone and don't have a proper set-up to take pictures. I make a killer korean chili.

I also like to experiment with weird ingredients combination as I'm really into food pairing science and molecular cooking. Also very into vegan stuff even though I am not vegan. I'd say a little more than ~60% of my meals are vegan though.

f*** you are shitty and cute

 

[Smirnov2Chistov]

my brother went to school for culinary arts and is now regretting it - LOL

 

[Bumpus]

McDonalds drive-thru is the song of my people.

 

[MetalheadPenguinsFan]

McDonalds drive-thru is the song of my people.

Double Big Mac with no Big Mac sauce, no lettuce, but with extra pickles!!!!

Is wassup.