I can see where the heavier Bock beers would fall outside your comfort zone, but there are a number of German styles that I would consider easy drinking.
Carlsberg falls more into the German Pilsner style, so if you like that, there are probably quite a few German beers you would like. Comparable lagers available widely are Warsteiner, Bitburger and DAB. For a light ale, Koelsch is a good choice, if you are lucky enough to have any stocked there. In the absence of German examples, Half Pints St James Pale Ale is a reasonably good interpretation of the Koelsch style.
On the amber side, walk past that 6 pack of Rickard's Red and search out some Octoberfest. Fort Garry Dark is a shining example of how to take a really good kegged product and ruin it to make it a shelf stable bottled beer. DE filtration took away a lot of the character it once had. And I got that from the original brewer, Richard Hoeschen. Instead, look for a Dunkel, or even a Schwartzbier.
Germany can be your friend with just a little bit of adjustment to your preferred tastes. As I recall, Willow Park Wines had a really good imported beer selection when I was last there.