I go to my local Sam's Club and ask the butcher for whole uncut chuck roll. Yeah, buy in bulk then carve it myself and freeze what I don't cook right away. Save's me a little over $2 a pound. The Chuck portion is right next to the ribeye and usually contains some ribeye meat.I go 80% with ground beef.
Presently, its NY strip steak or Ribeye.
in is lovely but you are paying as much or more for less.
Plenty of marbling.
For whatever reason, beef available in the United States has more water weight than that available in, say, Western Europe.
So, salt uncovered in refrigerator the evening before searing.
The outside of the will be nice and crispy, the inside tender and flavorful.
I prefer my beef rare. If you do as well, sear attentively at high heat on both sides.
Bon appetit.
I go 80% with ground beef.
Presently, its NY strip steak or Ribeye.
in is lovely but you are paying as much or more for less.
Plenty of marbling.
For whatever reason, beef available in the United States has more water weight than that available in, say, Western Europe.
So, salt uncovered in refrigerator the evening before searing.
The outside of the will be nice and crispy, the inside tender and flavorful.
I prefer my beef rare. If you do as well, sear attentively at high heat on both sides.
Bon appetit.
Because some here like to debate everything... But, it's easier to have a Center play Wing than vice-versa, and it's a nice way to cover Center i.e. Domi for Toronto last playoffs.I don’t know why it has to be poitras or pinto and why it can’t be both. Personally think we could use two up and coming centers, just my opinion.
? Do you grind it for hamburger or ???? Need to know!I go to my local Sam's Club and ask the butcher for whole uncut chuck roll. Yeah, buy in bulk then carve it myself and freeze what I don't cook right away. Save's me a little over $2 a pound. The Chuck portion is right next to the ribeye and usually contains some ribeye meat.
Usually I cut into steaks but one can also grind the side timings for burgers. It is a choice of preference. But, I can usually find ground beef for less $ if your not to picky regarding amount of fat ... and I'm not.Because some here like to debate everything... But, it's easier to have a Center play Wing than vice-versa, and it's a nice way to cover Center i.e. Domi for Toronto last playoffs.
? Do you grind it for hamburger or ???? Need to know!
there are ways to dissuade teams from claiming guys off waivers. i wouldn't be surprised if bruins signed bussi
to a 2 or 3 year deal where the money is like 800/900k but 1 way for all or most of the term.
I agree, I would like to see Coyle as either the 3C or gone, he might be a top tier 3C but he's just not a top 2 center. I think they will take the easy road and keep him there until Poitras can take that spot from him, and that won't be right away and maybe not this season. We're underestimating the recovery time required, it's not 6 months until he's 100% ready to play, it's 6 months of rehab until he can even start working out without restrictions. I'm not sure at what point he even gets back to where he was let alone adds the strength that he lacked last year.Personally, I don't want Coyle centering long term in the top six. I would rather the team find another option and also let Poitras develop physically in Providence. Coyle's greatest asset to this team is as third line center ... If we had other options.
But ... if he has to be your 2nd line center, remember he is not a play making creative center, the line will struggle to create offense off the rush/zone entry break in. His strength is possession and protecting the puck. He also has a very good shot from the slot. If Marchand is the play making winger on the line, the Bruins need a Cashman-like winger on the other side who will go into the corners doing the dirty work digging the puck out. Coyle needs to park himself in the slot. The wingers need to feed Coyle the puck in the slot as their first option for one timers.
As a side note I would have deployed Coyle as Barkov's shadow living in his back pocket every time Barkov touched the ice. Certainly wouldn't have hurt Coyle offense in that series. But, we will never know.
Tough question I would think, you may be better asking where to buy hamburger meat.With the rumors of Vegas and Detroit entering the mix, keeping the NTC aside, what pieces do they have that could beat the rumored Ottawa deal?
Take out the 2nd and we have a deal!
DS gets firedI f Linus is not traded before the Draft should we worry?
also what happens in Linus is Moved but they can't get Sway signed?
With the rumors of Vegas and Detroit entering the mix, keeping the NTC aside, what pieces do they have that could beat the rumored Ottawa deal?
If Ottawa is only offering Chychrun and 25, Vegas could offer Shea Theodore and 19.With the rumors of Vegas and Detroit entering the mix, keeping the NTC aside, what pieces do they have that could beat the rumored Ottawa deal?
Or Hertl...If Ottawa is only offering Chychrun and 25, Vegas could offer Shea Theodore and 19.
Definitely goalie interferenceI am trying to catch up on the news here, but my cat decided I ignored her today. She is in my crease, preventing me from seeing the updates.
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If the 2024 picks are involved needs to happen before the draft.You will think the trade if happens is before the draft ? FA is going to be fun